Kashmiri flavours – hing, mustard oil, fennel seed and ginger powder – come together in a phenomenal slider by home chef Jasleen Marwah
Jasleen Marwah is based out of Mumbai who over the years has evolved from producing film content to becoming a home-chef representing Kashmiri food. She has been featured amongst numerous esteemed lists as one of the top home-chefs of the country. Currently, she runs her own cloud kitchen in Mumbai under the name Namak Swaad Anusaar that specialises in Kashmiri food.
Here’s a Diwali special traditional Kashmiri recipe with a modern twist from her –
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